I don't claim to be an expert by any means. There are thousands upon thousands of books and blogs and websites that have something to offer for you and typically have a central theme: "All about Italian", "The Heathiest Food To Eat", "Cooking With Butter & Fat", etc. I take a different approach because, like many of you, my tastes change on a daily basis. One day I'll be craving Mexican, the next night, a pot roast, follow that up with takeout or a pizza on the following night. I won't claim to have the healthiest blog of recipies, but I will claim variety. Follow me, and I promise I'll teach you to make everything from how to make an appropriate Chicago Dog to a pan-seared steak with a balsamic vinaigrette & roasted asparagus and everything in between.
Tuesday, September 6, 2011
Where to begin?
This is probably the most common title used for innagural blogs, but it's true. Where does one begin when creating a blog? In the back of my head, I have that nagging thought that says, "...what are people going to care what I have to say on a subject....especially food?" So that's it. I need to make you CARE about what I have to say. The bottom line: We all need to eat to live, you might as well know how to do it along the way.
I don't claim to be an expert by any means. There are thousands upon thousands of books and blogs and websites that have something to offer for you and typically have a central theme: "All about Italian", "The Heathiest Food To Eat", "Cooking With Butter & Fat", etc. I take a different approach because, like many of you, my tastes change on a daily basis. One day I'll be craving Mexican, the next night, a pot roast, follow that up with takeout or a pizza on the following night. I won't claim to have the healthiest blog of recipies, but I will claim variety. Follow me, and I promise I'll teach you to make everything from how to make an appropriate Chicago Dog to a pan-seared steak with a balsamic vinaigrette & roasted asparagus and everything in between.
I don't claim to be an expert by any means. There are thousands upon thousands of books and blogs and websites that have something to offer for you and typically have a central theme: "All about Italian", "The Heathiest Food To Eat", "Cooking With Butter & Fat", etc. I take a different approach because, like many of you, my tastes change on a daily basis. One day I'll be craving Mexican, the next night, a pot roast, follow that up with takeout or a pizza on the following night. I won't claim to have the healthiest blog of recipies, but I will claim variety. Follow me, and I promise I'll teach you to make everything from how to make an appropriate Chicago Dog to a pan-seared steak with a balsamic vinaigrette & roasted asparagus and everything in between.
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